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MY SAMBAR MASALA 165 GM
8.03 AED7.51 AED
Pressure cook the washed dal with vegetables and a half liter of water. Add Nellara Sambar Powder, tamarind juice, tomatoes, and ladies’ finger and bring to a boil. Season with dry chilies, mustard, and curry leaves.
Pressure cook the washed dal with vegetables and a half liter of water. Add Nellara Sambar Powder, tamarind juice, tomatoes, and ladies’ finger and bring to a boil. Season with dry chilies, mustard, and curry leaves.
EXP
Dec-23
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