MY SAMBAR MASALA 165 GM

7.51 AED

Pressure cook the washed dal with vegetables and a half liter of water. Add Nellara Sambar Powder, tamarind juice, tomatoes, and ladies’ finger and bring to a boil. Season with dry chilies, mustard, and curry leaves.

Pressure cook the washed dal with vegetables and a half liter of water. Add Nellara Sambar Powder, tamarind juice, tomatoes, and ladies’ finger and bring to a boil. Season with dry chilies, mustard, and curry leaves.

EXP

Dec-23

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