Indian red onions usually are medium to large in size. They have a sharp flavor and crunchy texture that adds a fun layer to one’s salad. Raw red onions are pungent, sweet, and slightly spicy.
- When cooked, onions fill your kitchen with a thick spicy aroma and their flavor lessens and grows mildly sweeter
- The red onion from India is less intense as compared to white onions.
- They are nutrient-dense, i.e. they are low in calories but high in vitamins and minerals
- Contains folic acid and vitamin C that acts as a powerful antioxidant
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