Description
Rambutan has a gelatinous texture surrounding a central seed with an almond-like taste. The flavor of a Rambutan is more acidic than lychee, sweet, and very aromatic.
Disclaimer
The image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain the accuracy of all information displayed.
Storage Tips
If you must store them in the refrigerator, be sure to let it warm to room temperature before eating it to get the best flavor.
1 Pack 400- 500 gm
