Popular for centuries, Chili Whole (Lal Mirch) is one of the largest used spices in many recipes. All the way from India, dried long chilies are commonly used in Asia & Middle East and can be grinded into a spicy masala or used to kick up stews, curries, and other traditional meals. With a distinct spiciness that will surely bring your dishes up a notch, these chilies offer intense aromatics and bold flavors.